432 Patterns of Sensitization to Common Food and inhalant Allergens and Allergic Symptoms in Preschool Children
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منابع مشابه
432 Patterns of Sensitization to Common Food and inhalant Allergens and Allergic Symptoms in Preschool Children
432 Patterns of Sensitization to Common Food and inhalant Allergens and Allergic Symptoms in Preschool Children Man Yong Han, MD. Pediatrics, CHA University College of Medicine, Seoul, South Korea. Background: The prevalence of sensitization to allergens and symptoms of allergic disease differ with regard to age, but the relationship is poorly understood. This study aimed to investigate the pat...
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How to cite the article:Alrabia M. Sensitization pattern to food and inhalant allergens in allergic patients from Jeddah city: Saudi Arabia. Copyright: This is an open-access article distributed under the terms of the Creative Commons Attribution License(CC-BY), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Ab...
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BACKGROUND/AIM The purpose of this study was to determine the most frequent food and inhalant allergens leading to allergic sensitization in children in Van Province of Turkey. MATERIALS AND METHODS The study included 1052 serum samples with no diagnosis of allergy. The sera were tested with the Euroline Pediatric IgE test kit (EUROIMMUN, Germany). By using the EUROLineScan digital evaluation...
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BACKGROUND Data on specific IgE sensitization prevalence in children with allergy-like symptoms seen in the primary care setting are rare. Early diagnosis of allergic diseases is important to prevent clinical manifestations, exacerbations or expansion of allergic diseases to other organ systems. The present study aims to assess the usefulness of early serological diagnosis in children with comm...
متن کاملCommon Food Allergens in Iranian Children
Background: The prevalence of food allergy is different in different parts of the world. Identification of the most common food allergens is a priority in any population to provide effective preventive and curative measures. Objective: The aim of this study was to determine the most common food allergens in Iranian children. Methods: One hundred and ninety children with skin, respiratory or ga...
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ژورنال
عنوان ژورنال: World Allergy Organization Journal
سال: 2012
ISSN: 1939-4551
DOI: 10.1097/01.wox.0000412195.01618.97